(785) 234-2644

719 S. Kansas Ave. Ste. 100, Topeka, KS 66603

September 9-17, 2023


Downtown Topeka Restaurant Week is back September 9-17, 2023! Throughout the week, restaurants bring you some of the tastiest dishes, creative cocktails, and mouth-watering courses. Make sure to check out the Downtown Topeka Restaurant Week Facebook page for the latest announcements.

Share your Downtown Topeka Restaurant Week photos on social using #DowntownTopekaRW and we might just share them!

2023 Participating Businesses

4 Guys Bistro

10% off 

20% off to all Washburn students who show their student ID.

732 S Kansas Ave.

Dine In/Carry Out

Axe & Ale

$3 off draft pitchers and 10% off axe throwing.

Reserve your lane today at axealetopeka.com!

115 SE 6th St

Forward Nutrition

$5 off any pretty/quencher combo

Special menut item: Ichabod Tea

929 S Kansas Ave, Suite B

Hazel Hill Chocolate

$5 off a purchase of $20 or more at Hazel Hill Chocolate for anyone who shows their receipt of $20+ from any downtown restaurant from Sept. 9-17. 

724 S Kansas Ave

The Pennant

Special Restaurant Week Menu Items:

Blue Raspberry Blast – Vanilla ice cream blended with blue raspberry flavoring and sour patch kids, topped with whipped cream and sour patch kids.

My Big Fat Greek Burger – Black angus beef topped with a greek mix of green olives, grape tomatoes, red onion, mint, cucumbers, feta cheese and greek dressing on a brioche bun.

Chorizo Smash Burger – Pepperjack cheese, bourbon glazed onions, fried egg topped with chorizo aioli.

Chicken and Waffles Sandwich – Hand breaded chicken breast deep fried and tossed in maple syrup, 2 strip of bacon, served on a waffle bun.

Taco Smash – Single smash, cheddar cheese, lettuce, pickles, onions, secret sauce, on a lightly toasted flour tortilla.

Tropicooler Spritz – Pineapple infused bacardi, elderflower syrup, passion fruit syrup, grapefruit juice, topped with sprite and garnished with a grapefruit wedge.

915 S Kansas Ave.

Dine In/Carry Out

Brew Bank

$2 off Brew Breads (flat bread pizzas)

Special Restaurant Week Menu Items:

Fajita Salad – Mixed greens topped with black beans, corn, bell peppers, house-made pico de gallo & vegan cheese.  Finished with our house-made southwest vinaigrette & crushed tortilla chips.

Mas Mas Dip – A blend of black beans, lime, cilantro, tomatoes & spices. Served with tortilla chips.

Mediterranean Wrap –

822 S Kansas Ave.

Cashmere Popcorn

Pending details


728 S Kansas Ave.

Iron Rail Brewing

Special Restaurant Week Menu:

Appetizer – Texas Trash Dip – Creamy refried bean dip mixed with taco seasoned ground beef, cream cheese, sour cream, and pickled jalapenos. Topped with shredded cheddar cheese and baked to order. Served with House Made Tortilla Chips

Entree – Cochinita Pibil – Tender pulled pork marinated in a blend of orange and lime juice and baked in banana leaves; served over jasmine rice and topped with pickled onions and drizzled Salsa Verde.

Dessert – House-made Flan with a Mixed Berry Sauce

705 S Kansas Ave.

Dine In/Carry Out

The Weather Room

Special 3-Course Restaurant Week Menu

Appetizer Option #1 – Roasted Butternut Squash Soup: A fall classic, slow roasted squash, fresh root vegetables, a touch on ginger, finished with cream. Garnished with fresh herb and toasted pepitas.

Appetizer Option #2 – Autumn Harvest Salad: Chopped fall greens mixed with crunchy kale, tossed with apple, red onion, pecans, cranberries, feta cheese, applewood smoked bacon, served with poppyseed dressing

Entree Option #1 – Bourbon Black Pepper Encrusted Beef Tenderloin: Bourbon infused black pepper, pan seared tenderloin, bourbon demi-glace, served with roasted garlic Dutchess potatoes, and maple roasted baby carrots.

Entree Option #2 – Honey Garlic Lamb Chops: New Zealand lamb, marinated in honey, garlic and fresh herbs, pan seared to medium, topped with a sweet honey glaze, served with Dutchess potatoes and maple roasted baby carrots

Dessert – Caramelized banana split: Fresh bananas, caramelized sugar, vanilla bean ice cream, caramel drizzle, whipped cream, and a cherry on top

705 S Kansas Ave.

Dine-In Only

The Tee Box

Pending details

906 S Kansas Ave.

The Celtic Fox

Buy ANY two entrees and receive one free dessert of your choice!

Restaurant Week Special Menu Items:

Fish Tacos – 3 Soft Tacos filled with seasoned, breaded, fried Cod, shredded cabbage, our delicious house made spicy cilantro lime Fish Taco sauce, topped with Cotija cheese. Served with a side of our Catalina Corn, tortilla chips and our Fire Roasted salsa.

Crunchy Mandarin Chicken Salad – Your Choice of Grilled, Fried or Blackened Chicken on a bed of Romaine lettuce and crispy cabbage, with Mandarin Oranges, Sesame Seeds and Chow Mein Noodles served with our house-made sesame dressing on the side.

The Hot Gobbler – Smoked Turkey with our Garlic Parmesan Dressing, Bacon and melted Pepper Jack cheese on Toasted Sourdough, served with your choice of Fries or Tator Tots

Restaurant Week Drinks:

Come try our brand new Celtic Fox Mule Menu featuring 14 different mule recipes! For Restaurant week receive $1 off any mule OR $5 off a MEGA Mule (Mega Mug the size of FOUR mules for the price of THREE)


118 SW 8th Ave.

Thank you to our amazing

Downtown Activation Sponsors

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